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Ricotta cheese Burekas 



2 sheets of Butter puff pastry defrosted 

Filling :

½ cup of Ricotta cheese

¼ cup of grated Edam cheese or similar

(optional: Feta cheese)

Pinch of black pepper

2 tablespoons of sesame seeds

1 egg yolk for brushing



1.Heat the oven to  200ºc - 220ºc

2.Cut the two pastry sheets into half into two big triangles and again into half ( to make 4 small triangles in each quarter ).

3.Mix the ½ cup of Ricotta cheese and the ¼ cup of grated Edam cheese and  a pinch of black pepper

4.Fill each triangle and fold into half.

5.Close the edges so it makes small triangle “packages”.

6.use a fork to close the edges.

7.Lower the temperature of the oven to 180ºc after 10 min

8. Make the egg wash by mixing 1 egg with one egg and a bit of water.

9.Brush the Bourekas with some egg wash.

10. Sprinkle the sesame seeds.

11.Place in the hot oven.

12.Bake for 15-20 min until golden.

Serve warm!

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