©2018 Matan Yosef for My Home Chef

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French Gourmet Menu

Starter

Mini Quiche Lorraine with fresh Roast beetroot and Goat green salad

Entrée

Moules à la marinière –Mussels in Shallots & Parsley Sauce

Served with homemade fresh bread

Or

Ratatouille

Served with homemade fresh bread

 

Mains

Coq au Vin –chicken in wine served on Creamy Mash with

Orange infused Green Salad

Or

Boeuf Bourguignon served on Horseradish Mash with green bean salad

Desserts/Mini Desserts selection:

Macaroon

Profiteroles au Chocolate

Mini tart Tatin