Starter

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Mini Quiche Lorraine with fresh Roast beetroot and Goat green salad

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Entrée

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Moules à la marinière –Mussels in Shallots & Parsley Sauce

Served with homemade fresh bread

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Or

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Ratatouille

Served with homemade fresh bread

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Mains

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Coq au Vin –chicken in wine served on Creamy Mash with

Orange infused Green Salad

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Or

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Boeuf Bourguignon served on Horseradish Mash with green bean salad

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Desserts/Mini Desserts selection:

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Macaroon

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Profiteroles au Chocolate

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Mini tart Tatin