French Gourmet Menu
Starter
Mini Quiche Lorraine with fresh Roast beetroot and Goat green salad
Entrée
Moules à la marinière –Mussels in Shallots & Parsley Sauce
Served with homemade fresh bread
Or
Ratatouille
Served with homemade fresh bread
Mains
Coq au Vin –chicken in wine served on Creamy Mash with
Orange infused Green Salad
Or
Boeuf Bourguignon served on Horseradish Mash with green bean salad
Desserts/Mini Desserts selection:
Macaroon
Profiteroles au Chocolate
Mini tart Tatin