©2018 Matan Yosef for My Home Chef

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Finger Food Menu

From the Veggie Patch

 

Mini Börek with Ricotta cheese

Dolmades (gf)

Mushroom Tarts with Whipped Goat’s Cheese (gf/v)

Spanakopita bites – (spinach and feta cheese) (v)

Capsicum and Halloumi Cheese (gf/v)

Antipasti on a stick (gf/v)

Mini Brochette with pesto(v)

Eggplant and ‘Haloumi Cheese’ skewers with Roasted tomato sauce (gf/v)

Figs with goat cheese in wine (gf/v)

Mini falafel with tahini sauce (gf/v)

From the Sea

Fish and coriander cakes (can be Gf)

Salmon Blinis with smoked salmon and cream cheese wasabi (can be gf)

From the Farm

Thai chicken patties with pesto (gf)

Beef and fig cigars

Z’attar (dry time and sumac) spiced chicken mini drums and wings

Lime and pine nuts little boats

Mini kebabs in Moroccan spices (can be gf)

Sweet Bites

Baklava

Chocolate Mini Eclairs

Mini Black Forest Gateaux

Custard Fruit Flans

Mini Basbosa cakes (semolina orange and almonds)

Chocolate Banoffee pies

Mocha Puffs

Macaroons

Mini carrot cakes

Berry coulis mini cheese tarts

Mini black forest Tiramisu

Mini passionfruit cakes