Delicious Israel - A banquet celebration of authentic dishes 

Israeli cuisine was created combining local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.

Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the "Mizrahi", Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Levantine, Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabaha, shakshouka, couscous, and za'atar are now widely popular in Israel.

With its kaleidoscopic colours, aromatic scents and vibrant produce it’s no wonder that Israeli cuisine is in the spotlight. During this class you will be taken through the cornerstones of Israeli cooking as you will demonstrate and enjoy a mouth

watering feast.

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Flavours of Asia

Travel with me to different Asian cuisines with flavours from China, Japan, Thailand and Indian cuisines. Learn how to cook easy healthy recipes using aromatic spices and herbs. Enjoy different flavours and textures using local and Ethnic ingredients.

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French Gourmet 

Bonjour! Let’s travel to different parts of France and discover the amazing flavours from the fine dining nation! In this class you will learn how to prepare some of the traditional French dishes and how to match good wine to those dishes. Experience this seven-course meal with the flavours of Paris, Nice and Marseille and other amazing places!

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Healthy Cooking class 

Do Vegan, Paleo, GF/DF sound scary? Not at all! Learn how to cook delicious three course dinners using fresh and local ingredients, and seasonal vegetables and fruits, all while incorporating spices and ingredients that are good for your body. Learn how to eat by the season and which spices to use, and enjoy a great DF/Gf/Paleo/Vegan three course meal.

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Italian- cooking - Not just pizza and pasta! A feast from Italian cuisine 

For hundreds of years Italian cooking has followed a very simple principle: food is best when it's cooked fresh and in season. I am a great fan of Italian cuisine, and a firm believer that cooking is an art, not a task. Italian food is more than a form of nourishment; it's a way of life in a country where family, friendship and feasts are all indelibly linked. Italian food is simple, vibrant and good for you. From roasts to risotto, pasta to preserves, soups to sauces, Italian food is popular all year round. Italian food is highly famed: greatly loved and tirelessly imitated the world over, it has been a source of endless pleasure and "joie-de-vivre" in countries far and wide. Italian food is not just for Italians, but for everyone.Come and Join the chef in exciting cooking class and learn there is more to Italian cooking then Pizza and Pasta ! 

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Mexican Fiesta 

Learn how to cook traditional authentic Mexican dishes; see how the Mexicans use seafood and chocolate in their traditional cuisine, and how to use the big variety of amazing spices and fresh ingredients. Watch the demonstration and have a delicious three course Mexican fiesta!

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Middle Eastern 

Learn how to cook using the flavours and classic traditions of the Middle East. Find out about the secrets of traditional cooking passed by generations and enjoy the taste and smells of the unique spices.

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Moroccan 

Learn how to cook using the rich flavours, spices and ingredients of North Africa. Enhance your knowledge and your food preparation skills. Learn about the history of food in this part of the world. Watch food preparation during class sessions and try the unique dishes. 

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Spanish Tapas

Tapas are a wide variety of appetizers or snacks in Spanish cuisine. They may be served cold or hot. In Spain, patrons can order many different tapas and combine them to make a full meal. Learn how to create amazing Tapas from Spanish and Mediterranean Cuisines; try the amazing flavour combination, and learn new ideas and tips from the chef. The only thing left is to sit back and enjoy a beautiful meal!

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