©2018 Matan Yosef for My Home Chef

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Chicken or Steak Fajitas

INGREDIENTS

8

MAKES

350g-400g sirloin steak or Chicken Breast
2 table spoons olive oil
1 table spoon lime juice
1 garlic clove, finely minced
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon hot pepper flakes
½ teaspoon black pepper
½ teaspoon salt
8 flour tortillas (8 inch/20 cm)
1 -2 onions, depending on size
2 small sweet peppers of your choice (green, red, yellow)

 

TOPPINGS
- Salsa
- Sour cream
- Shredded cheese
- Chopped tomato

50

MINUTES
METHOD
  1. Slice steak into thin strips.

  2. In a bowl, mix together 1 tablespoon of olive oil, lime juice, garlic, chilli powder, cumin, hot pepper flakes, black pepper & salt.

  3. Add beef strips and stir to coat set aside.

  4. Wrap tortillas in foil and place in 180° oven for 5-10 minutes or until heated through.

  5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.

  6. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.

  7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.

  8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red colour.

  9. Return onions and peppers to skillet; stir for about one minute.

  10. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping