Chicken or Steak Fajitas
INGREDIENTS
8
MAKES
350g-400g sirloin steak or Chicken Breast
2 table spoons olive oil
1 table spoon lime juice
1 garlic clove, finely minced
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon hot pepper flakes
½ teaspoon black pepper
½ teaspoon salt
8 flour tortillas (8 inch/20 cm)
1 -2 onions, depending on size
2 small sweet peppers of your choice (green, red, yellow)
TOPPINGS
- Salsa
- Sour cream
- Shredded cheese
- Chopped tomato
50
MINUTES

METHOD
-
Slice steak into thin strips.
-
In a bowl, mix together 1 tablespoon of olive oil, lime juice, garlic, chilli powder, cumin, hot pepper flakes, black pepper & salt.
-
Add beef strips and stir to coat set aside.
-
Wrap tortillas in foil and place in 180° oven for 5-10 minutes or until heated through.
-
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
-
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
-
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
-
Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red colour.
-
Return onions and peppers to skillet; stir for about one minute.
-
To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping