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Finger food

"Spanakopita" Bites (Greek feta cheese and spinach in filo pastry)

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Platter of homemade Breads and dips (v)

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Thai fish cakes with chili sauce (gf)

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Dolmades (gf/v)

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Mushroom Tarts with whipped Goat’s Cheese (gf/v)

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Mini pikelets with smoked salmon and cream cheese wasabi (can be gf)

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Thai chicken patties with pesto (gf)

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Spiced mini Chicken nibbles (gf)

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Beef and fig cigars

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Lime and pine nuts little boats

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Salads & Sides – Choose THREE

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Moroccan carrot and chickpeas salad

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Mexican street salad

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Roast garlic and Rosemarie potatoes

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Aromatic basmati middle eastern warm salad

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Kumara and baby leaves salad

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Russian Potato salad

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Mediterranean vegetable salad

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Summer roast vegetable salad

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Spicy beetroot leek and walnut salad

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Baby spinach with dates and almonds

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Aromatic Moroccan couscous salad

 

 

Main Fare – Choose THREE

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Roast chicken with mandarin’s fennel & ouzo

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Celebration baked salmon

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Beef spicy kebabs served with Greek yogurt sauce

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(Whole leg) Lamb Shawarma

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Moroccan lamb Tagine with artichoke and preserved lemon

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Mini Desserts – Choose THREE

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Homemade Baklava (NZ famous)

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Chocolate Mini Eclairs

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Black forest Gateaux

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Custard Fruit Flans

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Mini Basbosa cakes (semolina orange and almonds)

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Chocolate Banoffee pies

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Mocha Puffs

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Macaroons

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Seasonal fruit salad

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Mini Pavlovas