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Buffet Menu 

Finger food

"Spanakopita" Bites (Greek feta cheese and spinach in filo pastry)

Platter of homemade Breads and dips (v)

Thai fish cakes with chili sauce (gf)

Dolmades (gf/v)

Mushroom Tarts with whipped Goat’s Cheese (gf/v)

Mini pikelets with smoked salmon and cream cheese wasabi (can be gf)

Thai chicken patties with pesto (gf)

Spiced mini Chicken nibbles (gf)

Beef and fig cigars

Lime and pine nuts little boats

Salads & Sides – Choose THREE

Moroccan carrot and chickpeas salad

Mexican street salad

Roast garlic and Rosemarie potatoes

Aromatic basmati middle eastern warm salad

Kumara and baby leaves salad

Russian Potato salad

Mediterranean vegetable salad

Summer roast vegetable salad

Spicy beetroot leek and walnut salad

Baby spinach with dates and almonds

Aromatic Moroccan couscous salad



Main Fare – Choose THREE

Roast chicken with mandarin’s fennel & ouzo

Celebration baked salmon

Beef spicy kebabs served with Greek yogurt sauce

(Whole leg) Lamb Shawarma

Moroccan lamb Tagine with artichoke and preserved lemon

Mini Desserts – Choose THREE

Homemade Baklava (NZ famous)

Chocolate Mini Eclairs

Black forest Gateaux

Custard Fruit Flans

Mini Basbosa cakes (semolina orange and almonds)

Chocolate Banoffee pies

Mocha Puffs


Seasonal fruit salad

Mini Pavlovas

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