Buffet Menu
Finger food
"Spanakopita" Bites (Greek feta cheese and spinach in filo pastry)
Platter of homemade Breads and dips (v)
Thai fish cakes with chili sauce (gf)
Dolmades (gf/v)
Mushroom Tarts with whipped Goat’s Cheese (gf/v)
Mini pikelets with smoked salmon and cream cheese wasabi (can be gf)
Thai chicken patties with pesto (gf)
Spiced mini Chicken nibbles (gf)
Beef and fig cigars
Lime and pine nuts little boats
Salads & Sides – Choose THREE
Moroccan carrot and chickpeas salad
Mexican street salad
Roast garlic and Rosemarie potatoes
Aromatic basmati middle eastern warm salad
Kumara and baby leaves salad
Russian Potato salad
Mediterranean vegetable salad
Summer roast vegetable salad
Spicy beetroot leek and walnut salad
Baby spinach with dates and almonds
Aromatic Moroccan couscous salad
Main Fare – Choose THREE
Roast chicken with mandarin’s fennel & ouzo
Celebration baked salmon
Beef spicy kebabs served with Greek yogurt sauce
(Whole leg) Lamb Shawarma
Moroccan lamb Tagine with artichoke and preserved lemon
Mini Desserts – Choose THREE
Chocolate Mini Eclairs
Custard Fruit Flans
Mini Basbosa cakes (semolina orange and almonds)
Chocolate Banoffee pies
Mocha Puffs
Macaroons
Seasonal fruit salad
Mini Pavlovas