Buffet Menu
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Finger food
"Spanakopita" Bites (Greek feta cheese and spinach in filo pastry)
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Platter of homemade Breads and dips (v)
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Thai fish cakes with chili sauce (gf)
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Dolmades (gf/v)
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Mushroom Tarts with whipped Goat’s Cheese (gf/v)
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Mini pikelets with smoked salmon and cream cheese wasabi (can be gf)
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Thai chicken patties with pesto (gf)
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Spiced mini Chicken nibbles (gf)
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Beef and fig cigars
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Lime and pine nuts little boats
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Salads & Sides – Choose THREE
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Moroccan carrot and chickpeas salad
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Mexican street salad
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Roast garlic and Rosemarie potatoes
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Aromatic basmati middle eastern warm salad
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Kumara and baby leaves salad
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Russian Potato salad
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Mediterranean vegetable salad
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Summer roast vegetable salad
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Spicy beetroot leek and walnut salad
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Baby spinach with dates and almonds
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Aromatic Moroccan couscous salad
Main Fare – Choose THREE
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Roast chicken with mandarin’s fennel & ouzo
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Celebration baked salmon
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Beef spicy kebabs served with Greek yogurt sauce
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(Whole leg) Lamb Shawarma
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Moroccan lamb Tagine with artichoke and preserved lemon
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Mini Desserts – Choose THREE
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Chocolate Mini Eclairs
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Custard Fruit Flans
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Mini Basbosa cakes (semolina orange and almonds)
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Chocolate Banoffee pies
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Mocha Puffs
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Macaroons
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Seasonal fruit salad
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Mini Pavlovas